Ingredients

  • 2 pounds pork butt roast (with bone)
  • 2 tablespoons achiote paste
  • 1/3 cup orange juice
  • 2/3 cup lemon juice (fresh-squeezed)
  • 2 peppers (habanero, seeded and chopped)
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 1 teaspoon chili powder
  • 1 teaspoon ground coriander
  • pepper
  • salt
  • 1/2 cup red wine vinegar
  • 2 red onions (sliced into rings)
Read Directions

NutritionView more

40Calories
Sodium6%DV140mg
Fat0%DV0g
Protein2%DV<1g
Carbs3%DV9g
Fiber8%DV2g

PER SERVING *

Calories40Calories from Fat
% DAILY VALUE*
Total Fat0g0%
Saturated Fat0g0%
Trans Fat
Cholesterol
Sodium140mg6%
Potassium170mg5%
Protein<1g2%
Calories from Fat
% DAILY VALUE*
Total Carbohydrate9g3%
Dietary Fiber2g8%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(0)

Yummly User