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Ingredients
US|METRIC
12 SERVINGS
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Directions
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Directions
- In a bowl place diced meat and salt, toss to coat evenly
- In a heavy bottom skillet over medium high heat, add oil and sear the meat, cooking in batches not to overcrowd the pan.
- In a sauce pot heat broth, orange juice and lime juice
NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium1060mg44% |
| Potassium1000mg29% |
| Protein54g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C35% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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