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This online merchant is located in the United States at 883 E. San Carlos Ave., San Carlos, CA 94070.

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Cochinita Pibil

Name: Cochinita Pibil
Total time: 4 h 25 min
Yield: 4
Ingredients: 1/2 cup achiote paste; 1/2 cup bitter orange juice see above; 2 tablespoons lard room temperature, or vegetable oil; 2 teaspoons smoked salt see above; 4 pounds shoulder meat from pork, wild pig or javelina; 1 bunch epazote fresh, chopped, optional; 3 avocado leaves; 1/2 cup lard; pickled red onions; habaneros Minced, or rocoto, chile manzano; chopped cilantro; 1 cup seeds annatto, achiote; 3/4 cup white vinegar; 1/4 cup dried Mexican oregano; 1 teaspoon cumin seeds whole; 1 tablespoon black peppercorns; 12 allspice berrries; 1 head garlic charred on a stovetop and peeled, see note below; 3/4 cup bitter orange juice see note below

HUNTER, ANGLER, GARDENER, COOK(1)

Marshall C.: "Phenomenal! I lucked out and had a Mexican market…" Read More

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Ingredients

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4 SERVINGS

1/2 cup achiote paste

1/2 cup bitter orange juice (see above)

2 tablespoons lard (room temperature, or vegetable oil)

2 teaspoons smoked salt (see above)

4 pounds shoulder meat (from pork, wild pig or javelina)

1 bunch epazote (fresh, chopped, optional)

3 avocado leaves

1/2 cup lard

pickled red onions

habaneros (Minced, or rocoto, chile manzano)

chopped cilantro

1 cup seeds (annatto, achiote)

3/4 cup white vinegar

1/4 cup dried Mexican oregano

1 teaspoon cumin seeds (whole)

1 tablespoon black peppercorns

12 allspice (berrries)

1 head garlic (charred on a stovetop and peeled, see note below)

3/4 cup bitter orange juice (see note below)

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Marshall C. 2 years ago

Phenomenal! I lucked out and had a Mexican market right around the corner from me that had all the harder to find ingredients, so I could follow the recipe to a T. I would err on the side of making the sauce saucier than not, since to me the final result should be pretty wet when eaten!

Cochinita Pibil

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