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Description
Empanadas are a tasty pastry hailing from Spain and Latin America. Typically empanadas are made with a sweet or savory filling surrounded by a flaky pastry. This recipe for Coca-Cola Empanadas brings all the flavors of a coca-cola float into one tasty pastry pocket. Filled with a rich vanilla cream, the pastry is made with a splash of coca-cola for a unique twist. Baked, not fried to save you a few calories, these sweet Coca-Cola Empanadas make a fun bite-sized dessert.
Ingredients
US|METRIC
31 SERVINGS
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Directions
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Directions
- For the Pastry Cream:
- In a saucepan, heat the milk, vanilla extract, and 125 grams sugar.
- In a bowl, add the flour, corn flour, the rest of the sugar, and egg yolks. Mix.
NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat5g25% |
| Trans Fat2g |
| Cholesterol55mg18% |
| Sodium30mg1% |
| Potassium120mg3% |
| Protein6g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber1g4% |
| Sugars12g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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