Coca-Cola Empanadas

La Cocina Mexicana de Pily
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Coca-Cola Empanadas Recipe
10
350
80

Empanadas are a tasty pastry hailing from Spain and Latin America. Typically empanadas are made with a sweet or savory filling surrounded by a flaky pastry. This recipe for Coca-Cola Empanadas brings all the flavors of a coca-cola float into one tasty pastry pocket. Filled with a rich vanilla cream, the pastry is made with a splash of coca-cola for a unique twist. Baked, not fried to save you a few calories, these sweet Coca-Cola Empanadas make a fun bite-sized dessert.

Ingredients

  • 1 liter milk
  • 1 teaspoon vanilla extract
  • 250 grams sugar
  • 60 grams flour
  • 60 grams corn flour
  • 8 egg yolks
  • 1 kilogram flour
  • 500 grams vegetable shortening
  • 355 milliliters coca-cola (cold)
  • superfine sugar

Directions

  1. For the Pastry Cream:
  2. In a saucepan, heat the milk, vanilla extract, and 125 grams sugar.
  3. In a bowl, add the flour, corn flour, the rest of the sugar, and egg yolks. Mix.
  4. Temper the egg yolks by adding a dash of hot milk. Repeat 3 times.
  5. Add the tempered egg mixture to the rest of the hot milk and stir continuously with a wooden spoon over low heat until it thickens.
  6. Let it cool.
  7. For the Empanadas:
  8. In a bowl, add the flour and shortening. Use your hands to mix.
  9. Make a hole in the center and add the Coca-Cola. Mix.
  10. Place on a flat surface and knead.
  11. Cover the dough with plastic wrap and let it rest for 30 minutes at room temperature.
  12. Preheat the oven to 180 degrees Celsius.
  13. Stretch the dough and cut out circles.
  14. Add pastry cream to each circle. Close and seal the edges.
  15. Place on a baking tray.
  16. Bake for 15 to 20 minutes or until golden brown at the bottom.
  17. Place on a cooling rack and sprinkle with superfine sugar.
  18. Serve.
  19. Place on a baking tray.
  20. Place on a cooling rack and sprinkle with superfine sugar.
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NutritionView more

350Calories
Sodium1%DV30mg
Fat29%DV19g
Protein12%DV6g
Carbs13%DV40g
Fiber4%DV1g

PER SERVING *

Calories350Calories from Fat170
% DAILY VALUE*
Total Fat19g29%
Saturated Fat5g25%
Trans Fat2g
Cholesterol55mg18%
Sodium30mg1%
Potassium120mg3%
Protein6g12%
Calories from Fat170
% DAILY VALUE*
Total Carbohydrate40g13%
Dietary Fiber1g4%
Sugars12g24%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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