Ingredients

  • 1/2 head romaine
  • 1/2 head Boston lettuce
  • 1 bunch frisée (curly endive)
  • 1/2 bunch watercress (coarse stems discarded All lettuces should be rinsed, spun or patted dry, and coarsely chopped)
  • 6 slices bacon
  • 2 avocados (ripe, seed removed, peeled, and cut into 1/2-inch pieces)
  • 1 whole skinless boneless chicken breast (about 3/4 pound total, halved, cooked, and diced)
  • 1 tomato (seeded and chopped fine)
  • 2 large eggs (hard-boiled, separated, the yolk finely chopped and the white finely chopped)
  • 2 tablespoons chopped fresh chives
  • 1/3 cup red wine vinegar
  • 1 tablespoon dijon mustard
  • 2 teaspoons sugar
  • salt
  • pepper
  • 2/3 cup olive oil
  • 1/2 cup roquefort (finely grated)
Read Directions

NutritionView more

870Calories
Sodium36%DV870mg
Fat120%DV78g
Protein53%DV27g
Carbs6%DV18g
Fiber40%DV10g

PER SERVING *

Calories870Calories from Fat700
% DAILY VALUE*
Total Fat78g120%
Saturated Fat17g85%
Trans Fat
Cholesterol185mg62%
Sodium870mg36%
Potassium1230mg35%
Protein27g53%
Calories from Fat700
% DAILY VALUE*
Total Carbohydrate18g6%
Dietary Fiber10g40%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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