Coahuila-style TongueLa Cocina Mexicana de Pily
Ever seen cow tongue at the deli or butcher and wondered what in the world you would do with it? With this recipe for Coahuila-style Tongue, you can now try cow tongue without reservations. Seasoned with salt and wrapped in foil, the beef tongue is slowly steamed on a low heat to ensure tenderness. Once it has been shredded, you can use this Coahuila-style Tongue for tacos or any other dish for which you need shredded meat.