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Ingredients
US|METRIC
- 12 ounces cooked pork roast (shaved, sliced very thinly)
- 12 slices bacon (cooked, broken into bite-size pieces)
- 2 tomatoes (ripe, cut into wedges)
- 1 cup seasoned croutons
- 12 ounces mixed salad greens (chopped, about 6 cups)
- 1 cup ranch dressing (Thousand Island dressing, OR)
- avocado (peeled and cubed)
- blue cheese (crumbled)
- eggs (hard cooked, sliced)
Directions
- Make a bed of greens on each of four chilled dinner plates. Arrange pork, bacon, tomato, croutons and optional salad ingredients atop greens. Serve immediately with dressings on the side.
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