Cloudberry Layer Cake

MARTHA STEWART
10Ingredients
75Minutes
440Calories

Ingredients

US|METRIC
  • 6 large eggs (about 1 1/3 cups, room temperature)
  • 1 1/3 cups granulated sugar
  • 1 teaspoon pure vanilla extract
  • 1/8 teaspoon salt
  • 1 1/3 cups all purpose flour (stirred before measuring)
  • 2 cups cloudberry preserves
  • 3 cups heavy cream (whipped)
  • 1/4 cup confectioners' sugar
  • 2 teaspoons pure vanilla extract
  • 1/2 cup dark rum
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    NutritionView More

    440Calories
    Sodium4% DV90mg
    Fat34% DV22g
    Protein10% DV5g
    Carbs18% DV55g
    Fiber3% DV<1g
    Calories440Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol155mg52%
    Sodium90mg4%
    Potassium95mg3%
    Protein5g10%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate55g18%
    Dietary Fiber<1g3%
    Sugars43g86%
    Vitamin A20%
    Vitamin C4%
    Calcium6%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.