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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
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740Calories
Sodium
Fat
Protein
Carbs
Fiber
| Calories740Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol315mg105% |
| Sodium300mg13% |
| Potassium760mg22% |
| Protein24g47% |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate83g28% |
| Dietary Fiber10g40% |
| Sugars67g134% |
| Vitamin A8% |
| Vitamin C90% |
| Calcium30% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(4)
roger s. 5 years ago
what a wonderful recipe! I had never made a cake before with almond flour, eggs, and sugar. Now I am making a third one. I used a chocolate ganache to decorate and it pairs well with the citrus and almond flavors of the cake.
Shelly Hurley 5 years ago
I made this cake tonight and I really liked it, but my family not so much. I will continue to make it