Ingredients

  • 300 grams bones
  • 1/4 cup onion
  • 4 cloves (Smashed)
  • 1/4 cup carrot
  • 2 bay leaf
  • 3 sprigs thyme
  • 4 cups water
  • salt (to taste)
  • 1/4 teaspoon cracked black pepper
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NutritionView more

10Calories
Sodium9%DV210mg
Fat0%DV0g
Protein0%DV0g
Carbs1%DV3g
Fiber4%DV<1g

PER SERVING *

Calories10Calories from Fat
% DAILY VALUE*
Total Fat0g0%
Saturated Fat0g0%
Trans Fat
Cholesterol
Sodium210mg9%
Potassium55mg2%
Protein0g0%
Calories from Fat
% DAILY VALUE*
Total Carbohydrate3g1%
Dietary Fiber<1g4%
Sugars<1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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