- 1 banana (mashed very well, use a VERY firm banana…if your banana is mushy or brown, these will not work)
- 6 tablespoons natural peanut butter (DO NOT use the oily parts of the nut butters)
- 2 tablespoons almond butter (Natural)
- 1/4 teaspoon cinnamon
- 1/4 teaspoon nutmeg (– You may add sweetener of choice, I like these cookies without anything else added, but some have said they need it, a few drops of stevia, raw honey, or pure maple syrup)
PER SERVING *
|Calories220Calories from Fat150|
|% DAILY VALUE*|
|Calories from Fat150|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Christel D. 22 Dec 2017
They have no crunch. The kids turned their nose up.
Dawniel 20 Aug 2017
Easy! Yummy! Kids loved them, need to quadruple the recipes kids went through them fast!
Laura B. 6 Mar 2017
Fairly good and easy recipe but it did take longer to bake than the recipe said. I do recommend adding some kind of sweetener if you're used to sugar.
Nina Pogorzelec 31 Jan 2017
The cookies were slightly oily, but overall my family and I loved these! The first time I made them I used half regular peanut butter and half natural as I wasn't sure if my picky brother would like them sugarless, and they turned out fine as well. He didn't even notice they contained bananas!! Of course, I loved them most with all natural peanut butter.
Tori S. 7 Jun 2016
The flavor in these is pretty good, but mine needed way more than 12 minutes to bake. I kept them in for 16 minutes and they are still a bit underdone. They are super easy to make, though, and the flavor is nice and clean!