- 3 cups wheat flour (whole-)
- 2 teaspoons yeast
- 1 teaspoon kosher salt
- 2 tablespoons honey
- 2 tablespoons olive oil
PER SERVING *
|Calories180Calories from Fat35|
|% DAILY VALUE*|
|Calories from Fat35|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
taya wallace 10 Jun
really good! will add a little more honey next time, but overall love.
Boyd Campbell 12 Mar
This is a very simple and easy recipe. The bread is very good I love that it uses honey and olive oil. Between the whole wheat, the olive oil and honey as a natural sweetener this is a very healthy recipe.
Tasha Spaulding 11 Mar
Great! Very easy to make and will definitely do it again.
Lacy Nelson 23 Jan
It was a different way of making bread for me, and didn’t turn out at all. It tastes and smells great, but didn’t rise well after I split it to make two smaller loaves.
Ferreira 18 Jan
Love this! Making it again!
Afflerbach 24 Sep 2017
This is the heartiest bread I've ever eaten. It's full of flavor and very filling. Was great with a piece of ham!
Peter J. 25 Jun 2017
I am not sure if I have the right ingredients. I had to pour the mixture into the bread tin. Please someone check the quantities. About to bake but not confident at all.
Sally B. 11 Jun 2017
This is our favorite. Simple and healthy ingredients. Great for sandwiches and a perfect amount for 2 before it goes bad. I can make it ahead and fit the sliced loaf in a gallon zip bag and freeze for later as well.
Lucy M. 17 Apr 2016
I've used this recipe twice now and love that after that time investment I have 3 loaves! Delicious! I cut the honey a little this time because I don't like my bread sweet and I like it even better! It has become my go to load bread!!
Angela B. 13 Feb 2016
Not sure if there were some incorrect measurements, but I had to add an extra 2c of flour to make even a wet sticky dough, so the recipe as written would not have worked at all.