taya wallace: "really good! will add a little more honey next ti…" Read More
5Ingredients
180Calories
105Minutes

Ingredients

  • 3 cups wheat flour (whole-)
  • 2 teaspoons yeast
  • 1 teaspoon kosher salt
  • 2 tablespoons honey
  • 2 tablespoons olive oil
Read Directions

NutritionView more

180Calories
Sodium11%DV270mg
Fat6%DV4g
Protein12%DV6g
Carbs11%DV33g
Fiber20%DV5g

PER SERVING *

Calories180Calories from Fat35
% DAILY VALUE*
Total Fat4g6%
Saturated Fat0g0%
Trans Fat
Cholesterol
Sodium270mg11%
Potassium170mg5%
Protein6g12%
Calories from Fat35
% DAILY VALUE*
Total Carbohydrate33g11%
Dietary Fiber5g20%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(10)

Yummly User
really good! will add a little more honey next time, but overall love.
This is a very simple and easy recipe. The bread is very good I love that it uses honey and olive oil. Between the whole wheat, the olive oil and honey as a natural sweetener this is a very healthy recipe.
Great! Very easy to make and will definitely do it again.
It was a different way of making bread for me, and didn’t turn out at all. It tastes and smells great, but didn’t rise well after I split it to make two smaller loaves.
Ferreira 18 Jan
Love this! Making it again!
Afflerbach 24 Sep 2017
This is the heartiest bread I've ever eaten. It's full of flavor and very filling. Was great with a piece of ham!
Peter J. 25 Jun 2017
I am not sure if I have the right ingredients. I had to pour the mixture into the bread tin. Please someone check the quantities. About to bake but not confident at all.
Sally B. 11 Jun 2017
This is our favorite. Simple and healthy ingredients. Great for sandwiches and a perfect amount for 2 before it goes bad. I can make it ahead and fit the sliced loaf in a gallon zip bag and freeze for later as well.
Lucy M. 17 Apr 2016
I've used this recipe twice now and love that after that time investment I have 3 loaves! Delicious! I cut the honey a little this time because I don't like my bread sweet and I like it even better! It has become my go to load bread!!
Angela B. 13 Feb 2016
Not sure if there were some incorrect measurements, but I had to add an extra 2c of flour to make even a wet sticky dough, so the recipe as written would not have worked at all.