7Ingredients
430Calories
35Minutes

Ingredients

  • 2 eggs (large)
  • 1 1/2 cups milk (I used unsweetened almond milk)
  • 3 tablespoons maple syrup (or raw honey)
  • 3 tablespoons olive oil (extra virgin, butter is OK)
  • 1 teaspoon pure vanilla extract
  • 1/2 teaspoon salt
  • 2 cups whole wheat flour
Read Directions

NutritionView more

430Calories
Sodium17%DV400mg
Fat25%DV16g
Protein31%DV16g
Carbs20%DV60g
Fiber28%DV7g

PER SERVING *

Calories430Calories from Fat140
% DAILY VALUE*
Total Fat16g25%
Saturated Fat3.5g18%
Trans Fat
Cholesterol115mg38%
Sodium400mg17%
Potassium510mg15%
Protein16g31%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate60g20%
Dietary Fiber7g28%
Sugars15g30%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(3)

Yummly User
Cas 27 days ago
Easy to make and pretty light! Next time I won’t use butter because it would probably solidify if I refrigerated the leftovers. It wasn’t sweet at all but we put maple syrup or banana jam on it to balance out the flavor. Overall a decent guilt-feee recipe!
Freeman 18 Jun 2017
Easy recipe to make and add flavors too. I have another recipe I prefer as it yields more waffles
Sheena G. 5 Aug 2016
I was VERY skeptical about the flavor of these waffles.. My kids are very picky when it comes to a good tasting waffle.. I tried these because I love the idea of the almond milk instead of dairy. They FAR exceeded my expectations. This recipe is going to be a staple in my household I already know. (I used Agave syrup instead of the honey)