11Ingredients
210Calories
45Minutes

Ingredients

  • 2 cups zucchini (grated, water squeezed out *see instructions)
  • 3/4 cup red bell pepper (chopped)
  • 3/4 cup scallions (sliced, greens and whites, roots discarded)
  • 2 tablespoons fresh thyme leaves
  • 2 teaspoons dried thyme
  • 1/2 cup flour (white whole-wheat was used in this recipe)
  • 2 large eggs (lightly beaten)
  • 1/4 teaspoon sea salt (or kosher)
  • 1/8 teaspoon black pepper
  • 1/8 teaspoon paprika
  • 3 tablespoons olive oil
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NutritionView more

210Calories
Sodium8%DV190mg
Fat20%DV13g
Protein12%DV6g
Carbs6%DV18g
Fiber12%DV3g

PER SERVING *

Calories210Calories from Fat120
% DAILY VALUE*
Total Fat13g20%
Saturated Fat2g10%
Trans Fat
Cholesterol105mg35%
Sodium190mg8%
Potassium340mg10%
Protein6g12%
Calories from Fat120
% DAILY VALUE*
Total Carbohydrate18g6%
Dietary Fiber3g12%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Nicole Wyd 18 Jun
yummy..i used 1/2 tsp of black pepper and paprika and im glad i did, otherwise they may have been too bland. you could definitely get away with adding more. i cooked each fritter one at a time because i found they were a bit tricky to turn over without falling apart before they were fully cooked.