- 32 ounces boneless, skinless chicken breasts
- 15 ounces pinto beans (rinsed and drained, or 1 1/3 cup home cooked beans)
- 15 ounces black beans (rinsed and drained, or 1 1/3 cup home cooked beans)
- 28 ounces diced tomatoes in juice (low sodium is best)
- 1 pound corn (frozen and thawed organic)
- 12 ounces salsa
|Calories220Calories from Fat25|
|% DAILY VALUE|
|Calories from Fat25|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Natalie Stecko 7 days ago
Turned out good! I would suggest adding a whole chopped onion, 4 garlic cloves, paprika, salt, chili powder...
Lesley Gardner 11 days ago
So easy and everyone loved it. I added garlic salt, cumin, and black pepper when it was done cooking. I served it with yellow rice, chips, salsa, and guacamole.
Alex k 13 days ago
Really great flavors, add cayenne for spiciness!
Hattie 19 days ago
It just didn’t have enough flavor/seasoning
Kelly Segvich 22 days ago
Lee a month ago
great. definitely a gluten-free keeper.
Newbie a month ago
Fabulous and filling
Hamilton 2 months ago
Yum!!! I did it all in a pot on the stove. It turned out great! I threw it all in at once and cooked it with a lid until the chicken was cooked through. it tasted delicious!
Andrea Cody 3 months ago
My 6 year old just asked me to make this again. Yay!!!
Tina Lynn 3 months ago
Easy but oh so bland. I had to add many different spices at the end after tasting it.
Lauren 3 months ago
So yummy and very easy to make! I served over corn chips and sprinkled shredded cheddar on top!
Asha 5 months ago
I made this on the stove, I didn't have time for a crockpot. It still turned out delicious. Great in a tortilla.
Kristi Desjardins 6 months ago
Yummy ! Lots of leftovers for us two 😉
Brenda Stoffels 7 months ago
I ended up with waay more than 4 servings. Also, didn't use the slow cooker. I roasted my own small chicken, and added it to the other ingredients. I added the corn and salsa last. Yummmmm!
Crystal Ganoe G. 8 months ago
made it as directed. would make again
Shadell Simpson 9 months ago
It was good I’d make it again
Roskelley 10 months ago
so easy and tasted great. i used Rotel tomatoes for a little extra kick
Owen 10 months ago
Tasty! Converted to oven because I was short on time. Also had to use canned corn. Had great color and texture.
Carey Pearson a year ago
Big hit in our household. Had over baked potato's with homemade Guacamole and Sour Cream, and over rice with Cilantro. Added a little more of the spices to bring out more flavour and it worked out really well!
Jenn a year ago
So good! Hot or cold!!!
Robby A. a year ago
Loved it! Will make again.
Linda a year ago
Absolutely delicious! Husband loves it and that is a RARITY!
Lemoine a year ago
it was good. Next time I'll use a spicier salsa, though.
Bri a year ago
So good!! Used mild salsa but wish I had of used something with more flavour
Whitney Pierce 2 years ago
Yummy!! Will definitely be making it again
Joan A. 2 years ago
The chicken took longer to cook than I expected and i felt like it needed more flavor overall. I will try again but not sure how to improve it. I like that it was simple to make.
Jack S. 3 years ago
Great recipe and so easy to make...definitely a keeper. I've made it several times and it been good every time
Becca J. 3 years ago
It definitely tastes clean and fresh. I ended up using the leftovers as enchilada filling. I'll make this again.