Clean Eating Slow Cooker BBQ Beans

ifoodrealReviews(1)
YO: "Good, but I tweaked it a bit. Added a bit of mola…" Read More
7Ingredients
210Calories
45Minutes

Ingredients

  • 4 cups dried pinto beans (soaked for 2 hours, then rinsed & drained)
  • 4 cups water
  • 1 cup bbq sauce
  • 4 large garlic cloves (minced)
  • 1 onion (large, diced)
  • 1 teaspoon salt
  • 3 bay leaves
Read Directions

NutritionView more

210Calories
Sodium85%DV2040mg
Fat0%DV0g
Protein0%DV0g
Carbs17%DV50g
Fiber8%DV2g

PER SERVING *

Calories210Calories from Fat
% DAILY VALUE*
Total Fat0g0%
Saturated Fat0g0%
Trans Fat
Cholesterol
Sodium2040mg85%
Potassium320mg9%
Protein0g0%
Calories from Fat
% DAILY VALUE*
Total Carbohydrate50g17%
Dietary Fiber2g8%
Sugars34g68%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
YO 12 Nov 2016
Good, but I tweaked it a bit. Added a bit of molasses and some balsamic vinegar for more taste. Also added a green pepper closer to the end. Note that you have to pre-cook the beans, because I missed that part the first time 🙂