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Ingredients
US|METRIC
10 SERVINGS
- 1/3 cup red wine vinegar
- 1/2 cup extra virgin olive oil (EVOO)
- 1/2 tsp. chili powder
- 1 tsp. salt
- 15 oz. black-eyed peas (or Pinto beans, drained*)
- 15 oz. black beans (drained*)
- 11 oz. sweet corn (drained*)
- 1 red onion (diced)
- 1 cup red bell pepper (diced)
- 1 cup green bell pepper (diced)
- 1 cup Roma tomatoes (seeded and diced)
- 1/2 cup chopped cilantro (or more, if you like)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium420mg18% |
| Potassium340mg10% |
| Protein14g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C60% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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