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|Calories60Calories from Fat25|
|% DAILY VALUE|
|Calories from Fat25|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
YumChef 6 months ago
Easy and tasty! Added some blueberries
ShellBell 7 months ago
Really enjoyed these for a light meal! Set the griddle at 300°, instead of at 350° as the recipe states and they turned out fine...didn’t burn, didn’t stick, didn’t fall apart, but you definitely have to be gentle when flipping. I topped them with nut butter and some syrup. I would make them again!
Hi Em! 2 years ago
Tasted great but it fell apart while cooking. I tried to flip them over and they tore apart.
Molly 2 years ago
It Tasted amazing with butter and honey, But... It was not a very filling meal😕
Elizabeth H. 3 years ago
This tastes so good and so easy to made too!! but it was super hard to flip. I made 4-5 pancakes and all of it was a mess😅but it still tastes so good soo!😍
Adriana S. 3 years ago
These pancakes are so yummy!! I always get excited when I have the time to make these. Highly recommend!!
Paula H. 3 years ago
the pancakes turned out a mess, i made lots of small ones but they never let me flip. only gets 2 stars because they taste really well!
AJ 3 years ago
Scrambled sweet eggs lol I think we should pay attention to the consistency and follow exactly It's still delicious and healthy though
Morgan Lynn 3 years ago
I added a heaped half tablespoon of chocolate vital protein to these and they were delicious! New favorite