- 1/2 cup almond butter (OR allergy-friendly alternative)
- 2 1/2 tablespoons virgin coconut oil (25g or coconut butter)
- 2 1/2 tablespoons liquid sweetener (choice*)
- 3 drops maple extract
Amanda W. a year ago
Really good flavor. Used maple syrup and maple extract. Didn’t last long.
Christina Pike 2 years ago
My kids absolutely loved this fudge and ate the entire batch in days. It does make a small batch so if you have a large family you may want to double the recipe.
Alannah L. 3 years ago
Really yummy! Me and my boyfriend loved them, and I swear they're so filling, must be all them healthy fats! Definitely recommend