- 1/2 cup almond butter (OR allergy-friendly alternative)
- 2 1/2 tablespoons virgin coconut oil (25g or coconut butter)
- 2 1/2 tablespoons liquid sweetener (choice*)
- 3 drops maple extract
Amanda W. 21 May
Really good flavor. Used maple syrup and maple extract. Didn’t last long.
Christina Pike 28 Jul 2017
My kids absolutely loved this fudge and ate the entire batch in days. It does make a small batch so if you have a large family you may want to double the recipe.
Alannah L. 25 May 2016
Really yummy! Me and my boyfriend loved them, and I swear they're so filling, must be all them healthy fats! Definitely recommend