Clay Pot Chicken with Shiitake Mushrooms and Chinese Sausage Recipe | Yummly

Clay Pot Chicken with Shiitake Mushrooms and Chinese Sausage

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17Ingredients
85Minutes
820Calories
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Ingredients

US|METRIC
  • 6 dried shiitake mushrooms
  • 4 skinless chicken thighs (boneless, cut into 1/2-inch pieces)
  • 2 teaspoons brown sugar
  • 1 teaspoon cornstarch
  • 2 tablespoons oyster sauce
  • 2 tablespoons light soy sauce
  • 1 tablespoon dark soy sauce
  • 1 tablespoon chinese rice wine
  • 1 teaspoon sesame oil
  • fine salt
  • white pepper
  • 2 tablespoons vegetable oil
  • 2 cloves garlic (minced)
  • 1 chinese sausage (sliced diagonally into 1/4-inch pieces)
  • 1 cup jasmine rice (white, rinsed and drained)
  • 1 1/2 cups chicken stock
  • 2 scallions (finely chopped)
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    NutritionView More

    820Calories
    Sodium66% DV1580mg
    Fat71% DV46g
    Protein88% DV45g
    Carbs17% DV51g
    Fiber4% DV1g
    Calories820Calories from Fat410
    % DAILY VALUE
    Total Fat46g71%
    Saturated Fat9g45%
    Trans Fat0g
    Cholesterol185mg62%
    Sodium1580mg66%
    Potassium610mg17%
    Protein45g88%
    Calories from Fat410
    % DAILY VALUE
    Total Carbohydrate51g17%
    Dietary Fiber1g4%
    Sugars4g8%
    Vitamin A8%
    Vitamin C10%
    Calcium6%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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