Clay Pot Chicken with Shiitake Mushrooms and Chinese Sausage Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Clay Pot Chicken with Shiitake Mushrooms and Chinese Sausage

COOKING CHANNEL
17Ingredients
75Minutes
490Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
4 SERVINGS
  • 6 dried shiitake mushrooms
  • 4 boneless skinless chicken thighs (cut into 1/2-inch pieces)
  • 2 teaspoons brown sugar
  • 1 teaspoon cornstarch
  • 2 tablespoons oyster sauce
  • 2 tablespoons light soy sauce
  • 1 tablespoon dark soy sauce
  • 1 tablespoon chinese rice wine
  • 1 teaspoon sesame oil
  • fine salt
  • white pepper
  • 2 tablespoons vegetable oil
  • 2 cloves garlic (minced)
  • 1 chinese sausage (sliced diagonally into 1/4-inch pieces)
  • 1 cup jasmine rice (white, rinsed and drained)
  • 1 1/2 cups chicken stock
  • 2 scallions (finely chopped)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    Unlock full nutritional details with subscription

    490Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories490Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat1.5g8%
    Trans Fat0g
    Cholesterol75mg25%
    Sodium1550mg65%
    Potassium610mg17%
    Protein32g63%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate51g17%
    Dietary Fiber1g4%
    Sugars4g8%
    Vitamin A2%
    Vitamin C6%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop