Clay Pot Chicken with Mushroom

RASA MALAYSIA (1)
Reed: "Absolutely great. Subbed out a good Sake for the…" Read More
15Ingredients
65Minutes
190Calories

Ingredients

US|METRIC
  • 12 ounces boneless chicken breast (skinless and, /thigh, cut into bite-sized cubes)
  • 6 dried shiitake mushrooms
  • 2 tablespoons oil
  • 1 inch ginger (piece peeled, cut into slices)
  • 1/2 cup water
  • 2 stalks scallions (cut into 2-inch lengths)
  • salt (to taste)
  • 1/2 tablespoon Shaoxing wine
  • 1/2 tablespoon corn starch
  • 1 tablespoon soy sauce
  • 1 tablespoon oyster sauce
  • 2 tablespoons Shaoxing wine
  • 1/2 teaspoon sesame oil
  • 3 dashes white pepper
  • 3 drops dark soy sauce (optional, for coloring purposes)
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    NutritionView More

    190Calories
    Sodium28% DV670mg
    Fat15% DV10g
    Protein35% DV18g
    Carbs1% DV2g
    Fiber0% DV0g
    Calories190Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol55mg18%
    Sodium670mg28%
    Potassium330mg9%
    Protein18g35%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate2g1%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A2%
    Vitamin C2%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Reed 7 months ago
    Absolutely great. Subbed out a good Sake for the shaoxing and added an eggwhite to the velveting mixture, and added in Hoisin to the broth - good additions.

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