Clay Pot Chicken

RECIPESPLUS
13Ingredients
60Minutes
500Calories

Ingredients
US|METRIC

  • 4 cloves garlic (crushed)
  • 1 tablespoon fish sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon hoisin sauce
  • 2 tablespoons lime juice
  • 4 inches lemongrass (piece fresh, chopped finely)
  • 1 3/4 pounds boneless chicken thighs (halved)
  • 1 yellow onion (large, quartered)
  • 1 red chili (long, sliced thinly)
  • 1/2 cup chicken stock
  • 3 1/2 ounces shiitake mushrooms (halved)
  • 4 scallions (cut into 2 inch pieces)
  • 1/2 head cabbage (cut into 2 1/2 inch cubes)

Directions

  1. In a large bowl, combine garlic, sauces, lime juice and lemongrass. Add chicken and toss to coat in marinade. Cover and refrigerate for 3 hours or overnight.
  2. Preheat oven to 350°F. Place chicken mixture in clay pot or 3 quart baking dish with onion, chili and stock; mix gently to combine. Cover and cook for 45 mins.
  3. Add mushroom, scallion and cabbage to pot. Cover and bake for 15 mins or until chicken is cooked through.
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NutritionView more

500Calories
Sodium36% DV860mg
Fat46% DV30g
Protein75% DV38g
Carbs5% DV16g
Fiber16% DV4g
Calories500Calories from Fat270
% DAILY VALUE
Total Fat30g46%
Saturated Fat8g40%
Trans Fat
Cholesterol170mg57%
Sodium860mg36%
Potassium900mg26%
Protein38g75%
Calories from Fat270
% DAILY VALUE
Total Carbohydrate16g5%
Dietary Fiber4g16%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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