Classic Roast Beef With Brown Gravy

KNORR
10Ingredients
85Minutes
40Calories

Ingredients

US|METRIC
  • 1 tablespoon olive oil
  • 2 onion
  • 4 pounds roast
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 3 cloves garlic (sliced)
  • 1 package gravy (knorr, classics classic brown gravy mix)
  • 1 1/2 cups water
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon i can't believe it's not butter! spread
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    Directions

    1. Preheat oven to 425°.
    2. Combine olive oil with onions in 13 x 9-inch metal baking or roasting pan. Arrange roast on onion mixture. Season roast with salt and ground black pepper. Cut slits in roast and insert garlic.
    3. Bake 20 minutes. Reduce heat to 350° and bake 55 minutes or until desired doneness. Remove roast from pan and let rest 15 minutes.
    4. Meanwhile, over medium-high heat, stir Knorr® Classic Brown gravy mix blended with water and vinegar in pan, scraping up brown bits from bottom of pan. Stir until smooth. Add Spread and cook, stirring occasionally, 5 minutes or until gravy is thickened. Serve gravy with sliced roast beef.
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    NutritionView More

    40Calories
    Sodium7% DV160mg
    Fat4% DV2.5g
    Protein0% DV0g
    Carbs1% DV3g
    Fiber2% DV<1g
    Calories40Calories from Fat25
    % DAILY VALUE
    Total Fat2.5g4%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium160mg7%
    Potassium45mg1%
    Protein0g0%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate3g1%
    Dietary Fiber<1g2%
    Sugars1g2%
    Vitamin A2%
    Vitamin C4%
    Calcium2%
    Iron0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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