14Ingredients
470Calories
105Minutes

Ingredients

  • 2 pounds russet potatoes
  • 1 cup whole milk
  • 1/2 stick unsalted butter
  • 1 teaspoon sea salt
  • 1/4 teaspoon ground white pepper
  • 2 slices bacon (chopped)
  • 1 cup mushrooms (chopped, shiitakes are good)
  • 1 cup shallots (chopped)
  • 1 clove garlic (smashed)
  • 1 sprig thyme
  • 1 tablespoon flour (heaping)
  • 1/4 cup dry red wine
  • 1 1/2 cups chicken stock (or any defatted meat/poultry stock)
  • 2 tablespoons dry sherry
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NutritionView more

470Calories
Sodium39%DV930mg
Fat32%DV21g
Protein25%DV13g
Carbs19%DV58g
Fiber12%DV3g

PER SERVING *

Calories470Calories from Fat190
% DAILY VALUE*
Total Fat21g32%
Saturated Fat11g55%
Trans Fat
Cholesterol50mg17%
Sodium930mg39%
Potassium1400mg40%
Protein13g25%
Calories from Fat190
% DAILY VALUE*
Total Carbohydrate58g19%
Dietary Fiber3g12%
Sugars8g16%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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