- 8 ounces elbow macaroni (about 1 3/4 cups)
- 1 cup hellmann's or best foods real mayonnaise
- 2 tablespoons white, white wine, red vinegar
- 1 tablespoon Best Foods Dijonnaise Creamy Dijon Mustard
- 1 teaspoon sugar
- 1 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 cup celery (thinly sliced)
- 1 cup green bell pepper, sliced
- 1/4 cup onion (chopped)
- Cook macaroni according to package directions; drain and rinse with cold water until completely cool.
- Combine Hellmann's® or Best Foods® Real Mayonnaise, vinegar, Creamy Dijon Mustard, sugar, salt and pepper in large bowl. Stir in macaroni, celery, green pepper and onion. Serve chilled or at room temperature.
|Calories1050Calories from Fat870|
|% DAILY VALUE|
|Calories from Fat870|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Veronica Craft 4 Aug 2018
Added eggs, bacon and green olives. delish!
ellie freeman 10 Jul 2018
GOOD! but i used like probably 4 more tbsp of sugar, sub white vinegar for apple cider vinegar, used reg yellow mustard and also added more pepper and added some parsley...... added fresh cooked corn.... delicious
mily 25 Jun 2018
Really good flavor Recommend
Hertel 18 Jun 2018
Delicious, I didn't use quite as much mayo, but that is a personal preference.
Monique Bursey 17 Jun 2018
the taste was great, however, it seemed to have too much liquid.
John P. 12 May 2018
Great recipe to start my Mac salad! I used half the mayo, added various chopped up sweet peppers, red onions, dill, no sugar, no dijon, and used red wine. I had a quick delish side for a potluck bbq! Thank you!
Sophie Marshall 23 Apr 2018
it turned out good, I added grape tomatoes. next time I’m going to half the vinegar
Nadine 18 Apr 2018
It was a bit sweet, use 1/2 the sugar or don't use any sugar.
ayeshah p. 3 Jul 2017
used apple cider vinegar, halved the mayo and vinegar, and added tuna. perfect. Boom.
Fred M. 27 May 2017
This is my first try at this recipe. Used Hellman's mayo and Grey Poupon. I should've left out the salt, so I added a little more sugar. For the vinegar part I used dry Marsala wine. Now this is MY kind of mac salad!
Katie H. 3 May 2017
I love this recipe! My absolute favorite potato salad recipe is Best Foods too! I used apple cider vinegar because I didn't have red wine vinegar and it still came out delicious!
Steeeeve 25 Jan 2017
This recipe is quite heavy on the mayo. I'll try it again, but next time I'll halve the mayo & vinegar, double the veggies and use red onion. Maybe some red bell pepper, too.
Linda A. 9 Aug 2016
I like the recipe. I would just add onions, tomato to the recipe. I like to see a variety of colors in the recipe.
Cheri T. 10 Jul 2016
I lost this recipe long time ago and I am very happy to find it again. Love the flavor and enjoy the color-did different color of sweet bell peppers for a summer change .orange/red/yellow/and green.
James P. 9 Jun 2016
This is pretty much the recipe my Mom and her Mom taught me. The only changes I learned is no bell pepper or vinegar and add finely chopped dill pickle.
Kathy K. 29 May 2016
Yummy. I added chives. My husband doesn't like mustard so I left it out and I got many compliments on it.
Theresa G. 22 May 2016
This turned out well. I did not use green peppers, a personal taste issue, and added a chopped, seeded tomato for color. I also used half light mayo. I thought it was just a little bland so added some chopped fresh dill and a spoonful of sweet relish. Tasty.
Jennifer Fan 17 May 2016
Very simple and easy recipe. Substituted regular macaroni with whole wheat and it tasted just as good.
Margaret H. 24 Mar 2016
I had to double the recipe as I was doing a summer get tighter. but everyone liked it I had two or three people who didn't care for it if I make it again and I will make it again I will cut the vinegar in half it had just a little to much vinegar.
Lela W. 20 Sep 2015
No changes made, was great as is. Will make this for our next family get together! I might add a boiled egg
Becky V. 5 Sep 2015
This recipe I found to be too simple and bland. I livened it up by substituting 1/4 c of the mayo with hidden valley ranch dressing for a little more flavor. Then I added BACON!! because everything is better with bacon. I would also suggest green onion. Delicious!