12Ingredients
350Calories
40Minutes

Ingredients

  • 2 tablespoons extra virgin olive oil
  • 1 onion (medium, finely chopped)
  • 1 tablespoon minced garlic
  • 3 stalks celery (chopped)
  • 3 carrots (medium, peeled and chopped)
  • 3 cups chicken (cooked, shredded)
  • 7 cups chicken broth
  • 2 cups white rice (cooked)
  • 1 tablespoon whole grain dijon mustard
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon ground black pepper (freshly)
  • 1/4 cup finely chopped fresh parsley
Read Directions

NutritionView more

350Calories
Sodium13%DV300mg
Fat14%DV9g
Protein49%DV25g
Carbs14%DV43g
Fiber8%DV2g

PER SERVING *

Calories350Calories from Fat80
% DAILY VALUE*
Total Fat9g14%
Saturated Fat1.5g8%
Trans Fat
Cholesterol55mg18%
Sodium300mg13%
Potassium560mg16%
Protein25g49%
Calories from Fat80
% DAILY VALUE*
Total Carbohydrate43g14%
Dietary Fiber2g8%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(5)

Yummly User
Turned out great! I added some squash and had to cook rice and chicken separately before mixing but overall easy and good!
Julie S. 20 Nov 2017
Very good, added some red pepper
MikesMandy 24 Sep 2017
This soup was great and easy to prepare! I made some adjustments by using 3 chicken thighs instead of breasts. I boiled the thighs in Better Than Bullion, and then used the leftover broth for the soup, making sure it added up to 7 cups as instructed. I did not use the Dijon mustard. Finally, I added extra white rice to our bowls after serving the soup. This way the pot did not lose its broth from so much rice sitting in it. Yum!
KristiAllen 21 Sep 2017
It is the best chicken and rice soup I have ever ate. But I did modify it. After cooking it twice I continue to lower the amount of rice. The first time it was more like "Chicken and Rice with some broth". The second time I used 3/4 cup rice and it was "Chicken and Rice with more broth." But no biggie. Really good.
I've made this a few times already. It's perfect comfort food. Not so difficult to make. I will make it every time I crave chicken rice soup.