6Ingredients
790Calories
65Minutes

Ingredients

  • 1/4 cup soy sauce
  • 1/2 cup cane vinegar (white Filipino, or distilled white vinegar)
  • 8 cloves garlic (smashed with the side of a knife and peeled)
  • 1 teaspoon whole black peppercorns
  • 2 bay leaves
  • 6 bone in chicken thighs (skin-on)
Read Directions

NutritionView more

790Calories
Sodium44%DV1050mg
Fat77%DV50g
Protein147%DV75g
Carbs1%DV3g
Fiber0%DV0g

PER SERVING *

Calories790Calories from Fat450
% DAILY VALUE*
Total Fat50g77%
Saturated Fat12g60%
Trans Fat
Cholesterol345mg115%
Sodium1050mg44%
Potassium870mg25%
Protein75g147%
Calories from Fat450
% DAILY VALUE*
Total Carbohydrate3g1%
Dietary Fiber0g0%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(5)

Yummly User
it was yummy. will male again
Donna 21 Dec 2017
Good and easy! Definitely would make again!
Justin 15 Oct 2017
Made this dish a number of times. Always turns out solid and becoming a staple with jasmine rice and steamed broccoli. Family prefers the saucier version.
chris 4 Jun 2017
I originally had this dish when I lived on Maui as a plate lunch. Moved back to Florida and missed it. Tried this version and loved it. turned out just as I remembered it.
Pamela C. 5 Aug 2016
So delicious and easy to make. The next time I cook this dish, I'll try it out with low sodium soy sauce though.