Sheron H.: "Love it!!! I don’t have to buy pound cake anymore…" Read More
7Ingredients
310Calories
80Minutes

Ingredients

  • 1 3/4 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup i can't believe it's not butter! all purpose sticks
  • 1 1/4 cups sugar
  • 4 eggs
  • 1 teaspoon vanilla extract

Directions

  1. Preheat oven to 325°. Grease 9 x 5-inch loaf pan; set aside.
  2. Combine flour, baking powder and salt in medium bowl; set aside.
  3. Beat I Can't Believe It's Not Butter!® All Purpose Sticks with sugar in large bowl with electric mixer on medium speed until light and fluffy, about 2 minutes. Beat in eggs, one at a time, scraping sides occasionally. Stir in vanilla. Reduce speed to low and beat in flour mixture just until blended. Evenly spoon into prepared pan.
  4. Bake 65 minutes or until toothpick inserted in center comes out completely clean. If cake starts to brown, cover loosely with foil. Let cool 15 minutes on wire rack; remove from pan and cool completely.
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NutritionView more

310Calories
Sodium9%DV220mg
Fat26%DV17g
Protein8%DV4g
Carbs12%DV35g
Fiber2%DV<1g

PER SERVING *

Calories310Calories from Fat150
% DAILY VALUE*
Total Fat17g26%
Saturated Fat5g25%
Trans Fat
Cholesterol70mg23%
Sodium220mg9%
Potassium45mg1%
Protein4g8%
Calories from Fat150
% DAILY VALUE*
Total Carbohydrate35g12%
Dietary Fiber<1g2%
Sugars21g42%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(5)

Yummly User
Sheron H. 7 Feb
Love it!!! I don’t have to buy pound cake anymore❤️
chani rozmarin 22 Oct 2017
Yum!!! Cake came out amazing.
Angelica J. 28 Jul 2016
I was not expecting this cake to turn out as well! I'm new to cooking and baking so I was skeptical that this would turn out weird but it didn't! Even though I only used one cup of flour because I ran out, it still tasted great and everyone else enjoyed it too! Recommend!
RevNannie G. 7 Jan 2016
I am loving this recipe. It's quick and easy to make and it's Yummy!!! Just what I was looking for in a recipe today! Thank you! Great to share with guests!
Ashley P. 5 Aug 2015
Loved it! added two cups of dried cranberries to the recipe made it super delicious! buttery soft and dense this cake is wonderful! Perfect for tea or a quick snack!