Classic Bread Stuffing with Sausage

EVERYDAY WITH RACHAEL RAY
11Ingredients
105Minutes
430Calories

Ingredients

US|METRIC
  • 1 pound sourdough bread (or good-quality white, multigrain, cut into 1-inch cubes, about 10 cups)
  • 1 pound pork sausage (bulk)
  • 4 tablespoons butter
  • 3 celery (ribs, chopped)
  • 2 onions (large, chopped)
  • 2 cups chicken broth
  • 1 large egg (beaten)
  • 1/2 cup dried cranberries
  • 1/2 cup fresh parsley (chopped)
  • 1 tablespoon chopped fresh sage (or 1 tsp. dried sage)
  • salt (and pepper)
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    NutritionView More

    430Calories
    Sodium38% DV920mg
    Fat35% DV23g
    Protein35% DV18g
    Carbs13% DV38g
    Fiber8% DV2g
    Calories430Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol85mg28%
    Sodium920mg38%
    Potassium400mg11%
    Protein18g35%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate38g13%
    Dietary Fiber2g8%
    Sugars5g10%
    Vitamin A
    Vitamin C
    Calcium
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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