Classic Yogurt Bundt Cake

OIKOS
10Ingredients
20Minutes
250Calories

Ingredients

US|METRIC
  • 2 cups all purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter (cut into 1-inch pieces)
  • 1 cup sugar
  • 3 large eggs
  • 1 1/2 teaspoons vanilla extract
  • 1 1/3 cups nonfat yogurt (Dannon® Oikos® Plain Greek)
  • sugar (Confectioners’)
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    NutritionView More

    250Calories
    Sodium12% DV290mg
    Fat14% DV9g
    Protein10% DV5g
    Carbs12% DV37g
    Fiber3% DV<1g
    Calories250Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol75mg25%
    Sodium290mg12%
    Potassium110mg3%
    Protein5g10%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate37g12%
    Dietary Fiber<1g3%
    Sugars21g42%
    Vitamin A6%
    Vitamin C0%
    Calcium10%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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