Classic Yellow Cake

CRISCO
9Ingredients
15Minutes
740Calories

Ingredients

US|METRIC
  • Pillsbury Baking Spray with Flour
  • 2 1/2 cups Pillsbury Softasilk Enriched & Bleached Cake Flour
  • 1 2/3 cups sugar
  • 3 1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 1/4 cups milk (divided)
  • 2/3 cup Crisco All-Vegetable Shortening
  • 1 teaspoon vanilla extract
  • 3 large eggs (lightly beaten)
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    Directions

    1. HEAT oven to 350ºF. Coat two 9-inch round cake pans or a 13 x 9 x 2-inch pan with no-stick baking spray with flour.
    2. COMBINE cake flour, sugar, baking powder and salt in large bowl. Add 3/4 cup milk and shortening. Beat with electric mixer at medium speed 2 minutes. ADD eggs, 1/2 cup milk and vanilla. Beat 2 minutes. Pour batter into prepared pan(s).
    3. BAKE 35 to 40 minutes or until toothpick inserted in center comes out clean. Cool in pans on wire rack 15 minutes. Remove cakes from pans to wire rack. Cool completely. Frost as desired.
    4. VARIATION - CUPCAKES: PREPARE batter as directed above. Line 24 muffin cups with paper liners. Divide batter evenly among muffin cups. Bake for 18 to 22 minutes or until toothpick inserted in center comes out clean. Cool in pan 5 minutes. Remove to wire rack. Cool completely. Frost as desired.
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    NutritionView More

    740Calories
    Sodium48% DV1160mg
    Fat9% DV6g
    Protein29% DV15g
    Carbs52% DV156g
    Fiber8% DV2g
    Calories740Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol165mg55%
    Sodium1160mg48%
    Potassium310mg9%
    Protein15g29%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate156g52%
    Dietary Fiber2g8%
    Sugars88g176%
    Vitamin A4%
    Vitamin C2%
    Calcium40%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.