Classic Vegan Cheesecake

VEGAN BAKING COMMUNITY
13Ingredients
85Minutes
800Calories

Ingredients

US|METRIC
  • 1 1/4 cups graham cracker crumbs (about 10 crackers)
  • 1 teaspoon cinnamon
  • 1/3 cup vegan butter (or non-hydrogenated margarine, melted)
  • 1 tablespoon brown rice syrup
  • 1 tablespoon sugar
  • 3/4 cup non dairy yogurt (plain)
  • 1/4 cup all-purpose flour
  • 2 tablespoons non dairy milk
  • 1 1/2 teaspoons lemon juice
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 24 ounces vegan cream cheese (Tofutti, or similar brand, 3, 8oz containers)
  • 1 graham crackers (Break up the)
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    NutritionView More

    800Calories
    Sodium59% DV1420mg
    Fat22% DV14g
    Protein25% DV13g
    Carbs51% DV154g
    Fiber24% DV6g
    Calories800Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol
    Sodium1420mg59%
    Potassium290mg8%
    Protein13g25%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate154g51%
    Dietary Fiber6g24%
    Sugars59g118%
    Vitamin A4%
    Vitamin C10%
    Calcium10%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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