Chloe H.: "Great! I didn’t have flaxseed meal and I used cor…" Read More
17Ingredients
290Calories
55Minutes

Ingredients

  • 2 1/3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon salt
  • 6 tablespoons flax seed meal
  • 3/4 cup warm water
  • 1 1/2 cups sugar
  • 1 cup oil
  • 1 teaspoon vanilla
  • 2 cups shredded carrots
  • 1 cup walnuts (chopped)
  • 8 ounces vegan cream cheese
  • 1/4 cup margarine (softened)
  • 1 teaspoon vanilla
  • 2 cups powdered sugar
Read Directions

NutritionView more

290Calories
Sodium7%DV170mg
Fat25%DV16g
Protein6%DV3g
Carbs12%DV35g
Fiber8%DV2g

PER SERVING *

Calories290Calories from Fat140
% DAILY VALUE*
Total Fat16g25%
Saturated Fat1.5g8%
Trans Fat0g
Cholesterol
Sodium170mg7%
Potassium65mg2%
Protein3g6%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate35g12%
Dietary Fiber2g8%
Sugars23g46%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(2)

Yummly User
Chloe H. 10 days ago
Great! I didn’t have flaxseed meal and I used corn meal instead, and it was amazing.
I V. 16 Mar 2017
It's a great recipe but I added coconut oil and pineapples to it mmmmmm! It's a very moist cake. Yum