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Description
Fresh sage and drippings from a just-roasted bird make this the gravy everyone wants to pour over their Thanksgiving turkey and mashed potatoes. The recipe is a Yummly original created by David Bonom.
Ingredients
US|METRIC
10 SERVINGS
- 1 qt. turkey drippings (from a roasted turkey)
- unsalted chicken broth (if needed)
- 2 shallots (medium)
- 5 Tbsp. turkey fat (or unsalted butter)
- 1 Tbsp. fresh sage (chopped)
- 5 Tbsp. all purpose flour
- 1/2 tsp. salt (or more to taste)
- 1/4 tsp. black pepper (or more to taste)
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Directions
- Spoon the fat from turkey drippings and set aside 5 tablespoons in a small bowl (discard the remaining fat). Measure the defatted turkey drippings and if needed, add enough chicken broth to equal 3 1/2 cups.
- Finely chop the shallots.
- Heat the reserved turkey fat in a large saucepan over medium heat. Add the shallots and sage and cook, stirring occasionally, until slightly softened, 2-3 minutes. Reduce the heat if shallots start to brown.
NutritionView More
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880Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories880Calories from Fat860 |
| % DAILY VALUE |
| Total Fat95g146% |
| Saturated Fat43g215% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium640mg27% |
| Potassium80mg2% |
| Protein1g |
| Calories from Fat860 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A6% |
| Vitamin C4% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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