- 4 ounces macaroni (or any pasta you like)
- 1 can cream of celery soup
- 1/3 cup milk
- 1/4 cup mayonnaise
- 1/2 teaspoon dry mustard
- 1 cup shredded cheddar cheese
- 7 ounces tuna (solid)
- 1/4 cup breadcrumbs
- 1 tablespoon butter (melted)
- 1/2 teaspoon paprika
PER SERVING *
|Calories440Calories from Fat200|
|% DAILY VALUE*|
|Calories from Fat200|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Carol M. 26 days ago
Great, my grandkids love it, so do nana and papa!
Leslie Shegog 30 days ago
Great! On one occasion I used cream of mushroom and panko bread crumbs with smoked paprika as alternatives. Still turned out great!
Charlie G. 12 Nov
Simple recipe but hits the mark. I added sliced green olives and peas. Next time I’ll try Panko instead of conventional breadcrumbs.
Chris M. 24 Sep
it turned out great. my husband loved it! i will make it again.
Diann A. 15 Feb
Excellent used fresh smoked tuna instead and lays potato chips as topping and a can of cream of mushroom soup and two spoon fulls of sweet relish
Kara A. 19 Oct 2017
Maybe I did something wrong, just didn't care for it
Linda Powers 13 Aug 2017
Wonderful used mushroom soup instead
Katie M. 11 Jul 2017
Super yummy recipe. I added some sautéed celery and it turned out fantastic. Perfect comfort food.
Lea Nicolas 15 Mar 2016
Perfect for my son who craves this as his comfort food. Used mushroom soup instead of celery, we like the flavor. Also used Parmesan and emmental cheese instead of cheddar, but that's because we live in France and cheddar is difficult to find. Delish!