Classic Tuna Casserole

So good. I used cream of broccoli soup and doubled the recipe.

Excellent! Just like mom used to make. Inspired warm memories and comfort.

Loved it excellent meal.

It tasted great before putting it in the oven. Not sure if it dried out in the oven but I didn’t taste the ingredients like I did before putting it in the oven. Will try again at a lower temperature and or as a tuna salad.

Great, my grandkids love it, so do nana and papa!

Great! On one occasion I used cream of mushroom and panko bread crumbs with smoked paprika as alternatives. Still turned out great!

Simple recipe but hits the mark. I added sliced green olives and peas. Next time I’ll try Panko instead of conventional breadcrumbs.

it turned out great. my husband loved it! i will make it again.

Excellent used fresh smoked tuna instead and lays potato chips as topping and a can of cream of mushroom soup and two spoon fulls of sweet relish

Maybe I did something wrong, just didn't care for it

Wonderful used mushroom soup instead

Super yummy recipe. I added some sautéed celery and it turned out fantastic. Perfect comfort food.

Perfect for my son who craves this as his comfort food. Used mushroom soup instead of celery, we like the flavor. Also used Parmesan and emmental cheese instead of cheddar, but that's because we live in France and cheddar is difficult to find. Delish!