Classic Traditional Thanksgiving Stuffing

Averie CooksReviews(5)
Yvonne M.: "Amazing! Rich & tasty just the way it should be!" Read More
12Ingredients
90Calories
90Minutes

Ingredients

  • 1 cup unsalted butter (divided)
  • 1 pound french bread (day-old white, diced into 1/2-inch cubes and dried)
  • 1 vidalia onion (extra-large, about 2 1/2 cups sweet, diced small)
  • 1 1/2 cups celery (diced small)
  • 2/3 cup flat leaf parsley leaves (Italian, finely minced)
  • 1/4 cup sage leaves ( fresh, finely minced)
  • 3 tablespoons fresh rosemary (sticks discarded, finely minced)
  • 2 tablespoons fresh thyme (sticks discarded, finely minced)
  • 1 teaspoon salt (or to taste)
  • 1 teaspoon pepper (or to taste)
  • 2 1/2 cups low sodium chicken broth (divided)
  • 2 large eggs
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NutritionView more

90Calories
Sodium7%DV160mg
Fat9%DV6g
Protein4%DV2g
Carbs3%DV8g
Fiber2%DV<1g

PER SERVING *

Calories90Calories from Fat50
% DAILY VALUE*
Total Fat6g9%
Saturated Fat3.5g18%
Trans Fat
Cholesterol25mg8%
Sodium160mg7%
Potassium65mg2%
Protein2g4%
Calories from Fat50
% DAILY VALUE*
Total Carbohydrate8g3%
Dietary Fiber<1g2%
Sugars<1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(5)

Yummly User
Yvonne M. 16 Jul
Amazing! Rich & tasty just the way it should be!
Megan P. 30 Nov 2017
Great! Added extra herbs, simple and delicious.
Just as Good as My Momma made when she Was Alive!
Ryanmel Emery 20 Nov 2017
It was decent. I personally didn't care for the French bread. Maybe I like my stuffing a tad more moist.
Stephanie Y. 4 Dec 2015
The herb ratio is spot on which makes this recipe really amazing. I added white mushrooms, but it wasn't necessary. Also I used half chicken and beef broth which to me added richer flavors. Overall, super good!