Classic Thai Green Chicken Curry

Name: Classic Thai Green Chicken Curry
Total time: 55 min
Yield: 4
Ingredients: 1 stalk lemongrass thinly sliced; 1 tablespoon lime juice; 1 teaspoon whole peppercorn; 1 teaspoon coriander seed; 1/2 teaspoon cumin seed; 6 chillies green bird's-eye, trimmed and halved; 4 garlic cloves peeled; 5 shallots use Thai if possible; 1 3/16 inches galangal piece, or ginger, peeled and sliced; 1 teaspoon lime peel rounded, shredded kaffir, if you can get it; 2 tablespoons coriander chopped, stalks; 1 tablespoon coriander leaves chopped; 1 teaspoon shrimp paste level; 2 tablespoons vegetable oil or sunflower; 1 2/3 cups coconut milk 2 x, cans; 2 tablespoons green curry paste; 1 1/8 pounds skinless boneless chicken breasts cut into thin strips; 6 3/4 tablespoons chicken stock plus extra if necessary; 2 tablespoons fish sauce 1-; 2 teaspoons palm sugar or light muscovado; 4 kaffir lime leaves; 1 3/4 ounces green beans fine, halved; 3 1/2 ounces aubergines baby, diced, or Thai pea aubergines; 1 handful thai basil shredded; coriander leaves; 1 red chilli thinly sliced; 1 spring onion shredded and left to curl in ice cold water; lime wedges; rice Thai fragrant

BBC GOOD FOOD(1)

Ellen Loi: "Love this recipe! It’s my go to recipe for the we…" Read More

29Ingredients

55Minutes

620Calories

Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC

4 SERVINGS

1 stalk lemongrass (thinly sliced)

1 Tbsp. lime juice

1 tsp. whole peppercorn

1 tsp. coriander seed

1/2 tsp. cumin seed

6 chillies (green bird's-eye, trimmed and halved)

4 garlic cloves (peeled)

5 shallots (use Thai if possible)

3 cms galangal (piece, or ginger, peeled and sliced)

1 tsp. lime peel (rounded, shredded kaffir, if you can get it)

2 Tbsp. coriander (chopped, stalks)

1 Tbsp. coriander leaves (chopped)

1 tsp. shrimp paste (level)

2 Tbsp. vegetable oil (or sunflower)

400 grams coconut milk (2 x, cans)

2 Tbsp. green curry paste

500 grams skinless boneless chicken breasts (cut into thin strips)

100 mL chicken stock (plus extra if necessary)

2 Tbsp. fish sauce (1-)

2 tsp. palm sugar (or light muscovado)

4 kaffir lime leaves

50 grams green beans (fine, halved)

100 grams aubergines (baby, diced, or Thai pea aubergines)

1 handful thai basil (shredded)

coriander leaves

1 red chilli (thinly sliced)

1 spring onion (shredded and left to curl in ice cold water)

lime wedges

rice (Thai fragrant)

Did you make this?

Add All to Shopping List

Add to Meal Planner

Directions

For an even better recipe experience, download the free Yummly app.

You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.

No thanks, continue to directions

Scan the QR code or go to yummly.com/mobile

Join us to find perfect-for-you-recipes and inspiration in no time

Get the free app

NutritionView More

Unlock full nutritional details with subscription

620Calories

Sodium

Fat

Carbs

Fiber

Potassium

Calories620Calories from Fat320

% DAILY VALUE

Total Fat35g54%

Saturated Fat23g115%

Trans Fat0g

Cholesterol85mg28%

Sodium990mg41%

Potassium1530mg44%

Protein36g

Calories from Fat320

% DAILY VALUE

Total Carbohydrate48g16%

Dietary Fiber5g20%

Sugars7g

Vitamin A45%

Vitamin C50%

Calcium15%

Iron35%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Notes

Add Note

Jot it down

Subscribe to Yummly to add notes

Recipe Tags

Reviews(1)

Connect to Yummly to review this recipe

Ellen Loi 5 years ago

Love this recipe! It’s my go to recipe for the weekends

Classic Thai Green Chicken Curry

Ingredients

Directions

NutritionView More

Notes

Recipe Tags

Reviews(1)

More Recipes fromBBC Good Food

PlanShop