9Ingredients
210Calories
20Minutes

Ingredients

  • 10 ounces frozen lima beans
  • 2 tablespoons butter
  • 1/2 cup chopped onion
  • 1/2 cup red bell pepper (diced)
  • 10 ounces frozen corn (thawed)
  • 1 teaspoon McCormick Paprika
  • 1/2 teaspoon McCormick Garlic Salt
  • 1/2 teaspoon McCormick Thyme Leaves
  • 1/4 teaspoon mccormick black pepper, coarse ground

Directions

  1. Cook lima beans as directed on package until tender. Drain and set aside.
  2. Melt butter in large nonstick skillet on medium heat. Add onion and bell pepper; cook and stir 7 minutes or until tender.
  3. Stir in lima beans, corn, paprika, garlic salt, thyme and pepper until well mixed. Reduce heat to low; cover and simmer 3 to 5 minutes or until vegetables are heated through.
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NutritionView more

210Calories
Sodium4%DV85mg
Fat11%DV7g
Protein14%DV7g
Carbs11%DV34g
Fiber28%DV7g

PER SERVING *

Calories210Calories from Fat60
% DAILY VALUE*
Total Fat7g11%
Saturated Fat3.5g18%
Trans Fat
Cholesterol15mg5%
Sodium85mg4%
Potassium630mg18%
Protein7g14%
Calories from Fat60
% DAILY VALUE*
Total Carbohydrate34g11%
Dietary Fiber7g28%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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