Classic Stuffed Peppers Recipe | Yummly

Classic Stuffed Peppers

THE COUNTRY CONTESSA(35)
Sonia Nguyen-Delestree: "Perfect! I love this recipe and it’s so easy to a…" Read More
8Ingredients
40Minutes
410Calories
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Ingredients

US|METRIC
  • 3 green bell peppers (very large, or about 5 small ones)
  • 15 ounces tomato sauce
  • 1/2 pound ground beef (or turkey)
  • 1/3 cup chopped onion
  • 1 cup white rice (or cooked brown)
  • 1/8 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1/8 teaspoon garlic powder
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    NutritionView More

    410Calories
    Sodium23% DV550mg
    Fat18% DV12g
    Protein33% DV17g
    Carbs19% DV58g
    Fiber24% DV6g
    Calories410Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat4.5g23%
    Trans Fat0.5g
    Cholesterol40mg13%
    Sodium550mg23%
    Potassium730mg21%
    Protein17g33%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate58g19%
    Dietary Fiber6g24%
    Sugars12g24%
    Vitamin A25%
    Vitamin C120%
    Calcium6%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(35)

    Perfect! I love this recipe and it’s so easy to add or change the veggies to suit your preference. I added some cauliflower and broccoli in mine and they were amazing. I used Yellow peppers as they’re nice and sweet. Will do this again!
    Magoogoo a month ago
    Simple yet versatile. You can do variations of this to your liking.
    Kim Piecuch a month ago
    This was super easy to make. It turned out great!!
    Charlie Jensen 2 months ago
    I like this recipe. I’ve made double batches twice and froze some in sandwich bags. They reheat well..numm.
    Elizabeth Rivera 2 months ago
    Easy recipe and it turned out delicious!
    Happy 2beme 2 months ago
    It’s was delicious. I added cheese though
    Mitchell C. 2 months ago
    Turned out awesome!!! I put a cajun touch to it and added jalapeños, garlic, cheese and a little cayenne pepper. First time making stuffed bell peppers and it's was delicious.
    Katie 3 months ago
    Takes a while to put together, at least 45 mins (way longer than recipe listed 15 minutes) flavors are good and it is easy to make I add Mexican cheese on top for last 5 minutes of baking
    Barb Johnson 3 months ago
    Delicious! This recipe is a hit with my family. I use quinoa in place of rice with great results.
    Jewell Bowen 4 months ago
    Very good, we added cumin, and chopped up the peppers and added them to the mix then rolled them up in tortillas. Family loved it!
    Evelyn Horton 4 months ago
    It was delicious! I had never made it before and my husband loved it!
    Pam Elder 4 months ago
    This was really good! I will definitely make these again.
    Tyvesha Prince 5 months ago
    I made this recipe for the first Time for me and my family it turned out great . I will be making it again
    Naomi F. 6 months ago
    Awesome but the peppers kept falling over in the pan but was very good
    Forest 6 months ago
    My first time making, great recipe and I it didn't disappoint. Will be making these again .
    Becks Jay 6 months ago
    You cant mess this recipe up but i agree its a little flavourless. I added cajun seasoning and parmesan on top just to make it more tasty!
    Joe 7 months ago
    Yum! Easy to make and filling!
    Victoria Commons 10 months ago
    very good! just needed more flavor
    Elaine Say a year ago
    Not enough salt in this dish with only 1/8 tsp. Taste was okay but needs more spices such as Italian seasoning.
    Megan H. a year ago
    The peppers needed to boil longer. They were not as "squishy" as they should have been. Other than that the flavor was delicious! I will definitely make again!
    Chef Bill R Dee a year ago
    Fantastic! Keeping it on file
    Michael Harris a year ago
    Easy and wonderful! My group of 12 wanted more. I'll be preparing them again soon!
    Tenille a year ago
    Great! I added fire roasted tomatoes
    Escobar a year ago
    very good! red bell peppers worked best for me
    Brian a year ago
    Used air dryer for 20 min and came out great
    it was easy and very tasty
    Papa Burt 2 years ago
    great flavor and taste
    Catherine B. 2 years ago
    Very easy and very delicious! Making it a second time now.
    Delicious. I doubled this recipe.
    Jerry H. 2 years ago
    They were good. I could eat them three times a day.

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