Classic Stovetop Beef Stew

VALERIE'S KITCHEN(9)
Fuscillo: "Easy directions and taste really good" Read More
22Ingredients
2Hours
300Calories

Ingredients

US|METRIC
  • 1 1/2 teaspoons sea salt
  • 1 teaspoon crushed rosemary (dried)
  • 1 teaspoon dried thyme
  • 1 teaspoon dried marjoram
  • 1 teaspoon paprika
  • 1/2 teaspoon fresh ground black pepper
  • 2 tablespoons vegetable oil (plus additional as needed)
  • 2 pounds beef stew meat
  • 1 cup yellow onion (or diced white)
  • 2 stalks celery (chopped)
  • 1 teaspoon minced garlic
  • 3 tablespoons tomato paste
  • 1 cup red wine (medium to full-bodied, like Cabernet, Zinfandel, or Merlot)
  • 2 cups low sodium beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 bay leaf
  • 1 pound red potatoes (or baby yellow, or a combination of both, halved or quartered)
  • 4 carrots (peeled and roughly chopped)
  • 1 cup frozen peas (no need to thaw)
  • 1/4 cup fresh Italian parsley
  • 1/4 cup water
  • 2 tablespoons cornstarch
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    NutritionView More

    300Calories
    Sodium59% DV1410mg
    Fat11% DV7g
    Protein14% DV7g
    Carbs14% DV42g
    Fiber32% DV8g
    Calories300Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat0.5g3%
    Trans Fat0g
    Cholesterol
    Sodium1410mg59%
    Potassium1120mg32%
    Protein7g14%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate42g14%
    Dietary Fiber8g32%
    Sugars11g22%
    Vitamin A240%
    Vitamin C50%
    Calcium8%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(9)

    Fuscillo 5 days ago
    Easy directions and taste really good
    Audrey mcEwen 13 days ago
    Very good, lots of flavour!
    Patricia Ashworth 14 days ago
    Will definitely make again! We made it with moose meat instead and it was delicious!
    Beth Dowdy 18 days ago
    Excellent! Will save this recipe and make again.
    Kandise 18 days ago
    Very good. Smelled and tasted great, it’s on my short ‘go-to’ list.
    Andrey K. a month ago
    it doesn't differ so much from how I used to cook it, but I definitely like it :)
    Mia a month ago
    A keeper! Deep rich flavor. Will definitely make again!
    Penny 2 months ago
    Lives it! I would make it again
    YumChef 2 months ago
    The beef stew turn out great. I will keep this recipe in my collection.

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