Ingredients

  • 2 slices white sandwich bread (torn into small pieces)
  • 1/4 cup whole milk
  • 1 pound ground beef chuck
  • 1/2 pound ground veal
  • 1/2 pound ground pork
  • 2 tablespoons parmigiano reggiano cheese (freshly grated, plus more for serving)
  • 1 1/2 tablespoons minced garlic
  • kosher salt
  • freshly ground pepper
  • 3 tablespoons basil (chopped, plus 1 large basil sprig)
  • 1 teaspoon oregano (chopped)
  • 56 ounces tomatoes (whole)
  • 1/4 cup extra-virgin olive oil
  • 1 pinch crushed red pepper
  • 1 1/2 pounds spaghetti
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NutritionView more

1360Calories
Sodium22%DV520mg
Fat80%DV52g
Protein139%DV71g
Carbs51%DV154g
Fiber40%DV10g

PER SERVING *

Calories1360Calories from Fat470
% DAILY VALUE*
Total Fat52g80%
Saturated Fat16g80%
Trans Fat1g
Cholesterol170mg57%
Sodium520mg22%
Potassium2090mg60%
Protein71g139%
Calories from Fat470
% DAILY VALUE*
Total Carbohydrate154g51%
Dietary Fiber10g40%
Sugars18g36%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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