7Ingredients
230Calories
30Minutes

Ingredients

  • 1 package spaghetti (if GF use gluten-free Barilla, or your favorite brand)
  • 6 quarts water
  • 1 tablespoon sea salt
  • 4 tablespoons grated parmesan cheese (freshly)
  • extra-virgin olive oil
  • 1 jar marinara sauce
  • 1 tablespoon Italian parsley (freshly chopped, or a few sprigs of fresh basil for garnish)
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NutritionView more

230Calories
Sodium112%DV2680mg
Fat18%DV12g
Protein12%DV6g
Carbs9%DV26g
Fiber20%DV5g

PER SERVING *

Calories230Calories from Fat110
% DAILY VALUE*
Total Fat12g18%
Saturated Fat3.5g18%
Trans Fat
Cholesterol10mg3%
Sodium2680mg112%
Potassium590mg17%
Protein6g12%
Calories from Fat110
% DAILY VALUE*
Total Carbohydrate26g9%
Dietary Fiber5g20%
Sugars16g32%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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