12Ingredients
540Calories
45Minutes

Ingredients

  • 1 tablespoon extra-virgin olive oil
  • 8 ounces pancetta (thick cut, diced)
  • 1 white onion (small, finely diced)
  • 3 large garlic cloves (finely minced)
  • 2 tomato paste (tablespooons)
  • 2 teaspoons red pepper flakes (dried)
  • 28 ounces San Marzano tomatoes (crushed)
  • 3/4 ounce parmigiano reggiano cheese (finely grated, plus more for serving)
  • salt
  • freshly ground black pepper
  • 1 pound pasta (dried spaghetti)
  • 1 tablespoon unsalted butter
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NutritionView more

540Calories
Sodium53%DV1260mg
Fat14%DV9g
Protein53%DV27g
Carbs30%DV91g
Fiber32%DV8g

PER SERVING *

Calories540Calories from Fat80
% DAILY VALUE*
Total Fat9g14%
Saturated Fat3g15%
Trans Fat
Cholesterol30mg10%
Sodium1260mg53%
Potassium1620mg46%
Protein27g53%
Calories from Fat80
% DAILY VALUE*
Total Carbohydrate91g30%
Dietary Fiber8g32%
Sugars17g34%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Berti 22 Jun 2017
I used regular chopped tomatoes and diced bacon and added sliced Kalamata olives.The sauce was delicious.