Classic Southern Pecan Pie

FINE COOKING
13Ingredients
105Minutes
710Calories

Ingredients

US|METRIC
  • 7 1/2 ounces unbleached all purpose flour (; more for rolling)
  • 2 tablespoons granulated sugar
  • 1 teaspoon kosher salt
  • 6 ounces unsalted butter (cold, cut into small cubes)
  • 7 tablespoons ice water
  • 8 large egg yolks
  • 1 teaspoon pure vanilla extract
  • 2/3 cup light brown sugar (packed)
  • 4 ounces unsalted butter (cut into 4 pieces)
  • 1/2 cup light corn syrup
  • 1/2 cup heavy cream
  • 1/2 teaspoon kosher salt
  • 1 1/2 cups pecan halves (toasted, cooled, and coarsely chopped)
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    NutritionView More

    710Calories
    Sodium18% DV430mg
    Fat82% DV53g
    Protein16% DV8g
    Carbs19% DV56g
    Fiber12% DV3g
    Calories710Calories from Fat480
    % DAILY VALUE
    Total Fat53g82%
    Saturated Fat23g115%
    Trans Fat
    Cholesterol275mg92%
    Sodium430mg18%
    Potassium180mg5%
    Protein8g16%
    Calories from Fat480
    % DAILY VALUE
    Total Carbohydrate56g19%
    Dietary Fiber3g12%
    Sugars25g50%
    Vitamin A
    Vitamin C
    Calcium
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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