Classic Southern Pecan Pie

HOUSE OF NASH EATS (2)
Tiga 4.: "I just tweaked the recipe with my own little twis…" Read More
11Ingredients
80Minutes
1670Calories

Ingredients

US|METRIC
  • 1 cup dark brown sugar
  • 1 cup corn syrup
  • 1 tablespoon cornstarch
  • 1 teaspoon vanilla
  • 1 teaspoon salt
  • 1/4 teaspoon cinnamon
  • 3 eggs (beaten)
  • 1/4 cup butter (melted)
  • 2 cups chopped pecans
  • 3/4 cup pecans (whole)
  • 1 unbaked pie crust
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    NutritionView More

    1670Calories
    Sodium57% DV1380mg
    Fat165% DV107g
    Protein37% DV19g
    Carbs59% DV176g
    Fiber44% DV11g
    Calories1670Calories from Fat960
    % DAILY VALUE
    Total Fat107g165%
    Saturated Fat22g110%
    Trans Fat
    Cholesterol190mg63%
    Sodium1380mg57%
    Potassium560mg16%
    Protein19g37%
    Calories from Fat960
    % DAILY VALUE
    Total Carbohydrate176g59%
    Dietary Fiber11g44%
    Sugars79g158%
    Vitamin A
    Vitamin C
    Calcium
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Tiga 4. a year ago
    I just tweaked the recipe with my own little twist but I'm not it's a favorite with my family and friends. I have to make this at least once a month now.
    Monica W. 2 years ago
    Excellent! Best pecan pie I have ever had!

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