Classic Southern Macaroni Salad

SAVING ROOM FOR DESSERT
12Ingredients
36Minutes
860Calories

Ingredients

US|METRIC
  • 1 pound elbow macaroni
  • 1 cup frozen peas
  • 1/2 red onion (a small, diced)
  • 2 rib celery (diced)
  • 3 tablespoons white balsamic vinegar
  • 1 tablespoon Dijon mustard
  • 1/8 teaspoon cayenne pepper
  • 1 cup mayonnaise (plus 1/4 cup more less if needed for desired consistency)
  • 1 cup sharp cheddar cheese (diced)
  • 2 large eggs (hard boiled and chopped)
  • salt
  • pepper
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    NutritionView More

    860Calories
    Sodium37% DV880mg
    Fat52% DV34g
    Protein55% DV28g
    Carbs37% DV110g
    Fiber24% DV6g
    Calories860Calories from Fat310
    % DAILY VALUE
    Total Fat34g52%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol150mg50%
    Sodium880mg37%
    Potassium470mg13%
    Protein28g55%
    Calories from Fat310
    % DAILY VALUE
    Total Carbohydrate110g37%
    Dietary Fiber6g24%
    Sugars12g24%
    Vitamin A25%
    Vitamin C15%
    Calcium30%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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