8Ingredients
510Calories
65Minutes

Ingredients

  • 1 whole chicken (cut into individual pieces)
  • 2 eggs
  • 1 cup buttermilk
  • 1 1/2 cups all purpose flour
  • 1 1/2 teaspoons paprika
  • 3 teaspoons garlic salt
  • 1 1/2 teaspoons black pepper
  • 1 1/2 teaspoons cornstarch
Read Directions

NutritionView more

510Calories
Sodium11%DV260mg
Fat17%DV11g
Protein112%DV57g
Carbs14%DV42g
Fiber8%DV2g

PER SERVING *

Calories510Calories from Fat100
% DAILY VALUE*
Total Fat11g17%
Saturated Fat3.5g18%
Trans Fat
Cholesterol260mg87%
Sodium260mg11%
Potassium790mg23%
Protein57g112%
Calories from Fat100
% DAILY VALUE*
Total Carbohydrate42g14%
Dietary Fiber2g8%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(2)

Yummly User
Ilovepinkstar E. 8 Sep 2016
Really good I'm so proud at the turn out great recipe😀😀😀😀 I would love to make this recipe again!!
Howdy Em H. 3 Sep 2016
Oh my goodness. YUMMMM. I have never been able to make crispy fried chicken, before, but the addition of cornstarch really makes the coating incredibly crisp without being greasy. Great tips on the website for how to get perfect, golden fried chicken every time. I literally couldn't believe I made chicken that beautiful, and my family raved. Will use this one again and again!