Classic Southern Coleslaw Recipe | Yummly
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Classic Southern Coleslaw

YUMMLY(1)
8Ingredients
75Minutes
80Calories
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Description

If you’re from the South, coleslaw is a food group. Southerners serve it at everything from fish fry cookouts to BBQs, and there’s probably not a pulled pork sandwich that does not come with coleslaw. This recipe is super simple and will give you a nice, light and refreshing coleslaw to eat as a topping for a big ‘ole pulled pork sandwich or as a side dish. The flavor is very balanced, both sweet and salty, as the sugar and carrots offer some sweetness to balance out the vinegar and lemon juice. The recipe is a Yummly original created by Marrekus and Krysten Wilkes of Cooks with Soul.

Ingredients

US|METRIC
8 SERVINGS
  • 1/2 cup mayonnaise
  • 1 tablespoon sugar
  • 1 1/2 tablespoons lemon juice
  • 1 tablespoon apple cider vinegar
  • 1/4 teaspoon salt
  • 1/2 teaspoon black pepper (coarsely ground)
  • 1/2 head cabbage (half of a 3 ¾-pound cabbage; or use 9 ½ cups coleslaw mix)
  • 1 medium carrot (shredded)
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    Directions

    1. In a large bowl, mix mayonnaise, sugar, lemon juice, vinegar, salt, and pepper until fully incorporated.
    2. Cut cabbage in half, then cut into thin shreds with a sharp knife. Add shredded cabbage and carrot to the coleslaw dressing and stir well to combine.
    3. Refrigerate coleslaw covered at least 1 hour for flavors to meld and texture to soften, and then serve.
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    NutritionView More

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    80Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories80Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol<5mg1%
    Sodium190mg8%
    Potassium170mg5%
    Protein<1g2%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber1g4%
    Sugars3g6%
    Vitamin A30%
    Vitamin C50%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    samantha mazur 2 months ago
    A little gooey but pretty good!

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