Classic Slow-Cooker Beef and Barley Soup

BETTY CROCKER
11Ingredients
10Hours
290Calories

Ingredients

US|METRIC
  • 2 tablespoons olive oil
  • 1 onion (medium, chopped, 1/2 cup)
  • 2 teaspoons chopped garlic (finely)
  • 2 pounds boneless chuck (beef, trimmed of fat and cut into 1-inch pieces)
  • 1 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 medium carrots (cut lengthwise in half, then cut into 1/4-inch slices)
  • 1 cup pearl barley (uncooked)
  • 2 broth (cartons, 32 ounces each Progresso™ beef flavored)
  • 1 1/2 cups frozen sweet peas (from 1-pound bag)
  • 1 cup frozen whole kernel corn (from 1-pound bag)
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    NutritionView More

    290Calories
    Sodium26% DV620mg
    Fat12% DV8g
    Protein14% DV7g
    Carbs17% DV52g
    Fiber40% DV10g
    Calories290Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium620mg26%
    Potassium360mg10%
    Protein7g14%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate52g17%
    Dietary Fiber10g40%
    Sugars4g8%
    Vitamin A100%
    Vitamin C10%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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